Eagle Harbor Wine Company was founded in 2005 by Cynthia and Hugh Remash, with the vision to craft artisanal old-world wine styles. In 2009, Emily Parsons began working alongside Hugh as an assistant while furthering her education, studying wine and winemaking at UC Davis in California. In 2012, with the support of her husband, Steve Trimble, Emily became an investor in Eagle Harbor Wine Co..
In 2014 it was time to pass the torch. Emily purchased Eagle Harbor Wine Co. and took over winemaking and operations, retaining Hugh as a consulting winemaker. Today the winery continues their tradition of making elegant, balanced and approachable wines.