2017

Viognier

Viognier

Medium Bodied Dry White Wine

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Wine Details
  • AVA: Walla Walla Valley
  • Blend: 100% Viognier
  • Winemaking: Pressed to juice and fermented in barrel with a Rhone yeast strain. Racked off the lees and aged 25 months in new and neutral French oak. Filtered at bottling.
  • Cases: 53
  • Retail: $27.00
  • Release: November 2019
  • Vineyards: Dwelley Farm Vineyards, Walla Walla Valley.
  • Alcohol: 14.8%

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