Blend: 34% Merlot, 34% Cabernet Sauvignon, 17% Petite Verdot, 15% Cabernet Franc
Winemaking: Each component wine was fermented in stainless steel and inoculated with Bordeaux strain of yeast. Each of these wines was aged in new and neutral French oak barrels, for an average of 32 Months. Unfiltered and unfined.
Release: March 2021
Vineyards: Dwelley Farm Vineyards (Merlot and Cabernet Sauvignon), Aria vineyard (Merlot), both in Walla Walla Valley. Petite Verdot and Cabernet Franc from the Estate Block at Kiona Vineyards in Red Mountain.