2015 Viognier


Barrel fermented,  this Viognier has an aroma  reminiscent of wild Washington honeysuckle combined with  citrus, guava and lychee nut.  It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish.

100% Viognier from Dwelley Farm Vineyards in Walla Walla.

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All of our wines are available at both our tasting room and winery on Bainbridge Island.

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